The biggest pumpkin (topmost) is 30 lbs. I managed to bring them all in before the frost. They’re now using my hydroponic lights to ripen.

I started eating that giant tater today. That’s a quarter beside it, for scale. It’s going to take about four days of lunches to finish it off. It’s snowing right now, but I still have at least 300 lbs of spuds in the ground. Apparently, this weekend it’s going up to +15, so I should be able to get them all. My potato bin is almost full. There’s about 600 pounds of spuds in it already – and a hundred of carrots. God knows how it’ll all fit.