Paul Wright

 

 

I’m making the most delicious fresh-from-the-garden dish ever. Zucchini, whole onions, Italian seasoning, bacon, its fat and a bit of olive oil. Saut√©ed up and eaten in a heap as big as my head. Now that’s summer.

And do I love this artist? Picture a giddy little kid with arms stretched as wide as they will go. That much.

His Website

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