Kooookooookooookoooo

 

 

I almost feel guilty about how well my garden is doing this year. Spuds, carrots, tomatoes, everything is booming happily. But now the real work begins in harvesting it all. I’m already into my fourth or fifth consecutive day of making apple sauce (which I freeze and eat every day all winter). But just looking at the hundreds of pounds of potatoes I have yet to dig makes me a little fearful.

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