Not bad with the leaf lettuce. The broccoli and the cinnamon basil I’m going to consider a failure. The butter lettuce is still going to take a week or two to be worth eating. But over all, I’m happy. Tonight we dine on the first salad from the garden!
Oh, and this morning I was finally able to till our country garden. It’s has been so wet up until now that even walking on it was prohibitive. I spread wood ash over it before tilling. I heard from a pro spud farmer that ash will solve our rough skin problem. I hate peeling potatoes, so hey, whatever works.
But it’s looking pretty freakin great. A bit of grass roots came up with the till, but no dandelions and zero weeds. I’ll be going out again this week to till again..